The Dish: Burtons Grille -- Grilled Salmon with Mango Salsa

The Chef: Denise Baron
The Restaurant: Burtons Grill
The Dish:  Grilled Salmon with Mango Salsa

Yield: 2
Tools Needed:
Grill, Tongs, Platter, Small Mixing Bowl

Ingredients:
2 ea. 6 oz. Wild King Salmon
2 tsp Bronzing Seasoning
2 oz Olive Oil for grilling
1 cup Mango Salsa, room temperature
1 ½ oz Pea Tendrils
½ oz Olive Oil/Lemon Juice
Sea Salt
2 Tbsp Pepitos

Mango Salsa:
2 cups mango
¼ cup red pepper
½ cup grilled red onion
2 tbsp. jalapeño
2 tbsp. cilantro
1 tbsp. fresh squeezed lime juice
Mix all ingredients well and serve on top of salmon.

Method:
1. Season fish evenly on both sides with bronzing seasoning, brush with butter and sear on grill, rotating fish a quarter turn after 2-3 minutes. Continue to cook for an additional 3 minutes then flip fish and repeat process until cooked through.
2. Place grilled salmon on a plate and top with mango salsa.
3. Toss pea tendril with olive oil/lemon mix and finish with some sea salt
4. Sprinkle pepitas over pea tendrils for an added flavor and texture.

http://www.burtonsgrill.com/

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